Sous Chef

The Lightwell Hotel and Spa is recruiting a multi-restaurant Sous Chef. This historic property, ideally located downtown, is now open and preparing to launch the internal restaurant spaces. Celebrating the historic bones of this hotel while infusing its contemporary design with reverence for nature is the definition of approachable luxury. The hotel includes 70 guest rooms, a restaurant and bar, a rooftop bar, event spaces, a coffee house, and a spa.

This property will set the standard for hotels in the area in terms of guest service and community commitment.

$20.00/hr - $27.00/hr

• Assist the Head Chef in menu planning and recipe development
• Supervise and train kitchen staff in food preparation and cooking techniques
• Ensure all food safety and sanitation standards are met
• Monitor inventory and order supplies as needed
• Collaborate with the front‑of‑house staff to ensure a seamless dining experience for guests
• Some Mediterranean experience preferred

• 3+ years of experience in a professional kitchen
• Culinary degree or equivalent experience
• Strong knowledge of food safety and sanitation regulations
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Spanish‑speaking a plus