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Independent Chef Level I

Job in 2130, Hoofddorp, North Holland, Netherlands
Listing for: Madhura Foods BV (Krishna Vilas and Anjappar Hoofddorp)
Contract position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 40000 EUR Yearly EUR 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Independent Working Chef Level I

We are Madhura Foods BV (Krishna Vilas Hoofddorp), a Indian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed.

Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation.

Our restaurant is located at Marktplein 106, 2132DD Hoofddorp.

Please contact Madam Poornima Srinivas via email:

Responsibilities
  • Selecting and preparing (washing, cutting, mixing, etc.)
  • Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed
  • Ensuring consistent quality and hygiene
  • Supervising the work of kitchen assistants and making corrections where necessary
  • Keeping track of stock levels, ordering ingredients, and checking deliveries
  • Daily cleaning of the work environment, kitchen equipment, and workstations
  • Reporting technical faults and resolving minor issues
  • Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
  • You take independent initiative and act solution‑oriented
  • You work with conviction and dare to take responsibility
  • MBO‑3 Diploma (if you don’t meet the requirements, please still contact us to see what we can do)
  • Demonstrable knowledge of basic cooking techniques
Benefits
  • Training
  • Free accommodation
  • Promotion opportunities
  • Travel allowance
  • Free meal during shifts
  • Additional paid leave days
  • Discounts for friends/family/employees
  • Financial relocation assistance (ticket)
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