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Chef de Partie

Job in Odiham, Hook, Hampshire County, SN4, England, UK
Listing for: Harri
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below

Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!

We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with anopen pass,12 cover Private Dining room & bar areas.

At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.

As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do.

Bel & The Dragon Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. Bel & The Dragon Odiham offers fifteen beautifully appointed bedrooms.

What we can offer you:

  • An exciting variety of career paths:
    Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment:
    We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth:
    Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family
  • Access to My Fuller's - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.
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