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Creative Sous Chef | Lead Seasonal Kitchen

Job in Odiham, Hook, Hampshire County, SN4, England, UK
Listing for: Bel & The Dragon
Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 37000 GBP Yearly GBP 37000.00 YEAR
Job Description & How to Apply Below

Bel & The Dragon Odiham is seeking a talented Sous Chef to support the Head Chef, taking control when away and delivering high-quality dishes.

You will lead a 12-strong kitchen team, craft menus with seasonal, local ingredients, and drive consistent service. The role offers an annual salary up to £37,000 plus a service charge circa £5,000, with an hourly rate also available and a strong benefits package.

The following position is for a Creative Sous Chef | Lead Seasonal Kitchen with Bel & The Dragon.

This is a genuine position to take on the Creative Sous Chef | Lead Seasonal Kitchen role at Bel & The Dragon.

As a Creative Sous Chef | Lead Seasonal Kitchen, you will play an important part at Bel & The Dragon in Odiham, England, United Kingdom.

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