Chef​/Cook - Float

Chef/Cook - Float at The Waters

Employment Type: Full Time (Float) – alternate weekends & holidays as needed.

Perks:

• No late nights; consistent & reliable hours.
• Creative, impactful work in a restaurant setting.
• Paid holidays; double time for holidays worked.
• Instant access to 50% of earned but unpaid income with OnShift.
• PTO – use it as you earn it.
• Medical and Dental Benefits available the 1st of the month.
• 401k – fully vested.
• Culture values teamwork, humility, responsibility, innovation, and celebrates victories.

Mission: To create a sense of community where everyone THRIVES.

Our restaurant and café function in a way similar to a hotel or private club restaurant and/or café.

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests.
• Participate directly in daily kitchen operations: cooking, serving, and cleaning under the direction of the Manager of Dining Services.
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service.
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation.

• High School Diploma or equivalent education.
• Must be 18 years of age to serve alcoholic beverages.
• Valid Food Services Sanitation Certificate or ability to pass course once employed.
• Knowledge of multiple cooking techniques.
• Knowledge of food control and food handling processes.

• Minimum of 1-2 years  experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.
• Certificate from an accredited culinary arts school preferred.

Entry level.

Full-time.

Management and Manufacturing.

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.