C. Ellet's Steakhouse: Pastry Sous Chef
Listed on 2026-01-12
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Catering
C. Ellet's Steakhouse is the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails.
C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences,
C. Ellet’s is a convivial place for all to gather and celebrate.
Pastry Sous Chef starting salary is 55-60k based on experience.
To be successful you must:
LOVE PASTRY! You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice.
LOVE LEARNING! You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You’re a pastry nerd!
LOVE TEACHING! This is not a one-(wo) man show! Your ability to nurture others, and to share your knowledge, skill, standards, as well as uphold them, is part of being a great leader.
BE CLEAN & ORGANIZED! You're obsessed with FiFo, recipe binders, label makers and a tight walk-in.
BE FLEXIBLE! We are open 7 days a week, which includes early mornings & most holidays. Having open availability and a “can-do
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).