Meat Cutter: Fresh Cuts & Quality Control

A reputable franchise restaurant in Horn Lake, Mississippi is seeking a skilled Meat Cutter to join their team. The ideal candidate will ensure high-quality meat cutting that enhances the dining experience while adhering to strict food safety and operational guidelines. Responsibilities include cutting meat to specifications, managing inventory, and maintaining cleanliness standards.

This role offers an opportunity for growth in a supportive, family-like work culture.
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