Junior Sous Chef

Overview

* Junior Sous Chef
* £32,500-£33,000 + Tronc (Average £7,000)

* Stunning state-of-the-art venue

* Excellent work-life balance

* Primarily Daytime hours

We're proud to be partnering with one of the most breathtaking venues in Sussex. With panoramic views and a kitchen producing food as impressive as the scenery, this is a destination that inspires both staff and guests. We're looking for a talented Junior Sous Chef to join this growing and popular kitchen. This is a hands‑on role supporting the Head Chef in day‑to‑day operations, helping manage the kitchen team, maintaining high standards of food quality and presentation, and ensuring smooth service.

• Assisting in mentoring junior chefs
• Leading the pass during service when needed
• Helping maintain overall kitchen standards

• Staff discount
• Estate pension plan
• Wine training and tastings
• Team trips and annual parties
• Share of tips
• Primarily daytime hours (9am-5pm)
• Bonus potential

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.