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Second Chef: Fresh Seasonal Menus, Balanced

Job in Horsham, West Sussex, RH12, England, UK
Listing for: NHS
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 40000 GBP Yearly GBP 10000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Second Chef: Fresh Seasonal Menus, Balanced Schedule
A leading healthcare provider in the UK seeks a passionate Second Chef to create nutritious meals with fresh ingredients. This role involves assisting the Head Chef in menu development, managing the kitchen in their absence, and ensuring a warm environment for residents. Required qualifications include a City & Guilds/NVQ/SVQ and a solid understanding of nutrition. The workplace offers a supportive culture and a chance to work with an excellent team focused on quality care.
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