Line Cook

Join to apply for the Line Cook role at PJW Restaurant Group

Base pay range: $16.00/hr - $18.00/hr

Now hiring Line Cooks at PJ Whelihan’s Restaurant + Pub in Horsham, PA. Each PJ Whelihan’s offers a unique atmosphere with great guest experience, a comprehensive TV package, and a selection of local beers. The restaurant is known for its famous wings and community tradition.

• SMILE! A friendly attitude, charismatic energy, and social personality is needed.
• Someone who takes pride in their appearance and presentation.
• Staying calm, cool, and collected, handling pressure in a high‑volume environment.
• Leadership qualities with responsibility and confidence.

• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Handle, store and rotate all products properly.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Assume 100% responsibility for quality of products served.
• Assist in food prep assignments during off‑peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager‑on‑duty.

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

• Health Benefits
• Employee discount
• Paid training
• Referral program
• Weekly pay
• Employee perks program
• Holiday closures

Seniority level:
Entry level

Employment type:

Full-time
Job function:
Management and Manufacturing
Industries:
Restaurants