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Seasonal Box Seat Food Runner - Part Time; Day Shift

Job in Hot Springs, Garland County, Arkansas, 71907, USA
Listing for: Oaklawn Jockey Club
Part Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Seasonal Box Seat Food Runner - Part Time (Day Shift) page is loaded## Seasonal Box Seat Food Runner - Part Time (Day Shift) locations:
AR Hot Springs time type:
Part time posted on:
Posted Todayjob requisition :
R3123##
*** Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice.
*** We are currently seeking a talented individual to become a Food Runner. An individual could be successful if they possess the following.
*
* ESSENTIAL DUTIES AND RESPONSIBILITIES:

** Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Always presents a friendly and professional image at Oaklawn Racing Casino Resort. The following and other duties may be assigned as necessary:
* Provide excellent guest service.
* Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
* Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
* Carry trays from tables and booths with soiled dishes, glassware, and silverware to kitchen and dishwasher.
* Fill beverage and ice dispensers.
* Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
* Replenish supplies of food and equipment at steam tables and service bars.
* Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
* Stocks all areas of the venue.
* Cleans, resets and maintains tables.
* Maintains all equipment.
* Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
* Remains up-to-date on property events and hours of operation
* May be assigned to various venues throughout the property depending on business needs.
* Cooperates and communicates with all fellow team members, always exhibiting mutual respect and consistently projecting a positive, helpful image/attitude.
* Makes efforts to keep informed of company information and communications by participating in department meetings, huddles and reviewing property bulletin boards, digital signage, and company newsletter.
* Assists other team members and departments to contribute to the best overall performance of the department.
* Upholds a Four Diamond & Four-Star service model
* Maintains an attitude & philosophy consistent with the company Core Values and Standards of Behavior with internal & external guests
* Punctual attendance required
* Ability to work required overtime.
* Excellent guest service and communication skills
* Ability to read, write and communicate effectively in English
* Superior attention to detail and accuracy
* Troubleshooting and problem-solving abilities
* Ability to meet strict deadlines
* Ability to multi-task and remain organized
* Must be able to maintain strict confidentiality, discreetness and tact at all times
* Ability to deal effectively and interact well with team members and guests
* Ability to resolve problems/conflicts in a diplomatic and tactful manner
* Ability to adjust quickly to changing conditions.
* Ability to seek guidance when unsure
* Ability to work with interruptions and/or distractions
* Other duties as assigned
** QUALIFICATION REQUIREMENTS
** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.
* 1+ years food service experience preferred
* 1+ years guest service experience
** CERTIFICATES, LICENSES, REGISTRATIONS
** Must be able to obtain and maintain an Arkansas Racing License.
** OAKLAWN IS AN EQUAL OPPORTUNITY EMPLOYER.
***** It is Oaklawn's intent to provide a drug-free, healthy, safe and secure environment for our Team Members. All applicants must complete a pre-employment drug screen and background check.**
* #J-18808-Ljbffr
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