Hotel F&B Outlet Supervisor: Lead Service & Training
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Holiday Inn Houma in Houma, LA is seeking a Restaurant Supervisor to oversee service in the Food and Beverage Outlets and assist the manager with training, motivation, and coaching of the staff. The role includes monitoring labor costs and maintaining service standards.
The position requires a high school diploma or equivalent and at least one year of progressive hotel experience, with supervisory experience preferred. Flexibility for long hours is expected.
Step into the Hotel F&B Outlet Supervisor:
Lead Service & Training role at Expotel Hospitality in Houma, LA, United States and grow with us.
This role, Hotel F&B Outlet Supervisor:
Lead Service & Training at Expotel Hospitality, could be your next move.
Are you ready to take on the Hotel F&B Outlet Supervisor:
Lead Service & Training role at Expotel Hospitality?
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