Dry Store - Shift Manager

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

• Strategically and effectively managing the team, ensuring that they are being developed, have direction, and are provided with meaningful feedback
• Ensuringasmooth and efficient workflow that aligns with the daily schedule and ensuring on time flight packing
• Ensuring the quality and the quantity of all packed goods are according to specification and requirements
• Cleaning and correct storing of all equipment to ensure distribution isaccurateand ina timely manner- working closely with Dish Room department for even equipment flow
• Managing all work areas,maintaining housekeeping rules, and promoting best working practices
• Reacting quickly and efficiently to last minute flight,aircraft changes, specifications, and requirements
• Understanding of functional and departmental goals as well as overall DO & CO business strategy
• Being a role model and leading a team to ensurethe exceptional DO & COquality is delivered on timewith maximum efficiency in accordance withDO & COstandards
• Ensuring operations adhere toall SOP’s andALL relevant Critical Control Points, Health and Safety, Foodsafetyand all legal requirements at all times
• Defining systems of working to ensure quality of product, problems are resolved withsolutionsand continuous improvement initiatives are instigated
• Building andmaintainingrelationships with Airline stores to manage flow of stock and internal ordering if required
• Providing reports on productivity and other performance indicators to management
• Buildingandmaintainingexcellent working relationships withallsection managers, ensuring the provision of a positive and professional service thatelevatesthe DO & COreputationand any highlighted problems have an implemented solution
• Driving successby proactively managing team performance, provide development and succession planning opportunities
• Ensuring the effective development, implementation and evaluation of policies and procedures,ensuring they are compliant and consistently applied
• Proactively taking steps to ensure own skills and knowledge continue to improve and aredemonstratedin the operations
• Forward,strategic thinkingleaderalways looking to exceed targets and expectations of the unitwhilstmaintainingthe collectiveness of the team and culture of DO&CO(Ensure OTIF performance is maintained)
• Maintaining good working relationships with all DO&CO family members
• Taking responsibility for all your actions, support your team, and celebrate successes as a family
• Should be able to manager Equipment department and take decisions accordingly

• Confidence inleadinga team, ready to roll up your sleeves and do what is needed to give ourpartnersthe best service with a problem-solving mentality
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service
• Well presented,professional individual with a can-do, positive attitude that indulges in team success
• The ability to be a positive change champion forDO & CO,identifying key impact areas and priorities and supporting changeprogrammesand strategies in order togainoptimalresults
• Exceptional attention to detail and data driven with the ability to influence and educate
• Build strong relationships with colleagues, mentoring and motivating,creating a team spirit, encouraging them to be at their best
• You are a clear and engaging communicator, strong written and verbal English,and will use a variety of methods to keep the team well…