Sous Chef - Restaurant

Overview

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.

The restaurant will seat 80 guests and we expect to cater for up to 120 guests per day. The successful Sous Chef will be offered a starting salary of up to £35,000.

• Sous Chef
• Brigade of 10
• Re-opening
• Seasonal British menus
• 4 day working week

We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly.

As Sous Chef, you will be heavily involved in ordering, costings and planning of weekly rotas for staff, while remaining active during service. You will be strong on the paperwork and possess excellent organisational & communication skills.

The Head Chef joins from a Michelin Star kitchen. The dishes will be refined and considered ‘fine dining’.

The ideal Sous Chef will come from a well-known, high-end restaurant background.

Additional context: we require a Sous Chef who can contribute to seasonal menus and maintain high standards of service.