Pastry Cook: Craft Seasonal Desserts & Production

A premier bakery establishment in Houston is seeking an enthusiastic Pastry Cook to join its team. You will collaborate closely with the Pastry Chef, overseeing pastry production and service while utilizing a variety of cooking techniques and high-quality ingredients. Ideal candidates will have 1-3 years of professional cooking experience, possess excellent communication skills, and demonstrate a passion for the culinary arts.

The team environment aims to provide extraordinary experiences through generous hospitality and distinctive cuisine.
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