Catering Manager — Client Relations & Events

A leading catering service provider in Houston is seeking a Catering Manager to manage client relationships and oversee daily catering operations. The ideal candidate will possess 5-8 years of experience in catering along with a Bachelor’s degree. Responsibilities include coordinating events, maintaining costs, and ensuring superior service quality. The role offers competitive salary, benefits including health insurance, 401k, and daily subsidized meals.
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