Banquet Operations Lead — Create Unforgettable Events

A leading hospitality company in Houston seeks a Banquet Manager to oversee banquet operations. This role requires managing daily activities, ensuring compliance with service standards, and maintaining customer relationships. Ideal candidates should have 2-3 years of related experience and possess advanced knowledge in catering and food management. Strong leadership and communication skills are essential. Join a dynamic team committed to excellence and enriching guest experiences.
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