Banquet Captain: Lead Events & Service Excellence

A luxury hotel in Houston is seeking a Banquet Supervisor who will be responsible for supervising the banquet staff and ensuring that all service functions are completed safely and efficiently. The ideal candidate should have at least two years of experience in hotel banquet food/beverage service and a valid Food Handler Card. The role includes direct communication with clients and the oversight of various banquet functions to deliver exceptional customer satisfaction.

Must maintain cleanliness and order in banquet areas.
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