Kitchen Supervisor: Elevate Guest Experience & Cuisine

A premier hospitality group in Houston seeks a Kitchen Supervisor for Hotel Daphne. This role involves overseeing food preparation, ensuring quality standards, and maintaining kitchen organization. Candidates should have 5-6 years of experience in high-level dining environments along with a high school diploma or equivalent. The ideal applicant will engage with guests while upholding standards of cleanliness and exceptional food quality.

The hotel offers various benefits including free room nights and generous time off.
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