Onboard River Cruise Sous Chef - Seasonal, Board & Lodging
Listed on 2026-10-09
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Hospitality / Hotel / Catering
Seasonal / Summer, Hotel Kitchen -
Restaurant/Food Service
Seasonal / Summer, Hotel Kitchen
Scylla AG is actively recruiting a Sous-Chef to support the Executive Chef aboard its European river ships, ensuring consistent food quality and a smooth galley workflow.
This seasonal position runs March to November with contracts renewable each season, and includes free onboard meals and accommodation, shore leave, and opportunities to train crew; applicants should have 5+ years of culinary leadership and excellent English, with hotel industry or cruise experience preferred.
This posting is for the Onboard River Cruise Sous Chef
- Seasonal, Free Board & Lodging role at Ismira, based in United States.
We are looking to fill the Onboard River Cruise Sous Chef
- Seasonal, Free Board & Lodging position at Ismira in United States.
The Onboard River Cruise Sous Chef
- Seasonal, Free Board & Lodging role at Ismira is now open for applications in United States.
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