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Executive Sous Chef - Luxury Hotel Dining Leader

Job in Houston, Harris County, Texas, 77246, USA
Listing for: IHG Hotels & Resorts
Full Time position
Listed on 2026-10-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 87000 USD Yearly USD 85000.00 87000.00 YEAR
Job Description & How to Apply Below

IHG Hotels & Resorts in Houston, TX is seeking an Executive Chef to oversee day-to-day culinary operations across outlets, supervise Sous Chefs and staff, and ensure quality, consistency, and compliance with health and safety standards.

You will help train and schedule team members, manage menu development, costing, inventory, and collaborate with Sales, Catering and Banquets to deliver exceptional guest experiences in a luxury hotel setting.

The following role is for a Executive Sous Chef
- Luxury Hotel Dining Leader with IHG Hotels & Resorts.

This posting is for the Executive Sous Chef
- Luxury Hotel Dining Leader role at IHG Hotels & Resorts, based in Houston, TX, United States.

We are looking to fill the Executive Sous Chef
- Luxury Hotel Dining Leader position at IHG Hotels & Resorts in Houston, TX, United States.

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