Banquet Sous Chef – Luxury Hotel, ‑Volume Events
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
The Post Oak Hotel in Houston, TX, seeks a Banquet Sous Chef to join its Forbes Five-Star dining team. You will supervise banquet kitchen operations, lead culinary staff, and ensure top-quality food production for all catered events.
This role requires 3 years in a high-volume kitchen, plus luxury/hotel or Forbes experience, flexibility for nights/weekends/holidays, and a strong focus on guest experience and teamwork to uphold the brand standards.
We invite applications for the Banquet Sous Chef – Luxury Hotel, High‑Volume Events position located in Houston, TX, United States.
As a Banquet Sous Chef – Luxury Hotel, High‑Volume Events, you will play an important part at Landry's in Houston, TX, United States.
The following role is for a Banquet Sous Chef – Luxury Hotel, High‑Volume Events with Landry's.
Our group is growing, and we are hiring a Banquet Sous Chef – Luxury Hotel, High‑Volume Events in Houston, TX, United States.
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