Luxury Hotel Kitchen Leader; Executive Sous Chef
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Houston Grand Hotel - River Oaks in Houston, TX seeks an Executive Sous Chef to lead daily kitchen production, ensure quality, and maintain safety across restaurant and room service. The role requires strong leadership and hands-on management in a luxury hotel environment.
Responsibilities include managing staff, budgeting, menu costing, and stepping in for the Executive Chef when needed. A culinary education and 5+ years in hotel culinary operations are preferred.
We are currently recruiting a Luxury Hotel Kitchen Leader (Executive Sous Chef) for our team in Houston, TX, United States.
We invite applications for the Luxury Hotel Kitchen Leader (Executive Sous Chef) position located in Houston, TX, United States.
The following opening is for a Luxury Hotel Kitchen Leader (Executive Sous Chef) with The Hotel at Avalon.
Our group is growing, and we are hiring a Luxury Hotel Kitchen Leader (Executive Sous Chef) in Houston, TX, United States.
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