Banquet & Pastry Chef for Luxury Hotel Dining
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Hotel Granduca Houston is seeking a Cook to join our luxury dining team in Houston, TX. You will work under the Executive Chef and collaborate with the kitchen crew to deliver cuisine that reflects our luxury standards and guest expectations.
The role emphasizes prep, cooking, food safety, and quality checks, with attention to replicating recipes and accommodating dietary needs. Ideal candidates have 2–3 years in hotel, country club, or fine dining and are fluent in English.
The Banquet & Pastry Chef for Luxury Hotel Dining position in the Other field is open for applications.
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