Culinary Director, Hotel F&B & Banquets
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering, Hotel Management, Event Management & Planning, Hotel/Hospitality Sales
Westmont Hospitality Group is seeking a Food & Beverage Director in Houston, TX. This role oversees all hotel F&B departments—kitchen, restaurant, room service, bar, and banquets—and leads menu development, cost control, and staff supervision to ensure top quality and profitability.
The position requires a culinary or related degree (or equivalent experience) and a track record in managing food and labor costs, with a focus on sanitation and guest satisfaction.
We would love to welcome a new Culinary Director, Hotel F&B & Banquets to our organisation in Houston, TX, United States.
We invite applications for the Culinary Director, Hotel F&B & Banquets position located in Houston, TX, United States.
The following opening is for a Culinary Director, Hotel F&B & Banquets with Westmont Hospitality Group.
Our team is growing, and we are hiring a Culinary Director, Hotel F&B & Banquets in Houston, TX, United States.
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