×
Register Here to Apply for Jobs or Post Jobs. X

Bartender

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Sincere Hospitality
Full Time, Part Time position
Listed on 2026-10-18
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 54000 USD Yearly USD 30000.00 54000.00 YEAR
Job Description & How to Apply Below
Sincere Hospitality is actively hiring for a Hotel Bartender Who we are

Sincere Hospitality is a brand new management company founded on the basis of placing people at the heart of everything we do. We are dedicated to fostering a culture of care, respect, and genuine hospitality that embraces our guests, team members, and the communities we serve.

Who you are

Do you enjoy creating a welcoming atmosphere for guests? Are you naturally personable, attentive, and able to make people feel comfortable? Do you enjoy providing great service while working in a fast-paced environment? If you relate to any of these qualities, this could be the fulfilling job you are looking for!

Benefits

We are proud to offer competitive wages and the following benefits for full-time and part-time employees:

  • Vacation and Paid Time Off
  • Hotel discounts at brand properties
  • Holiday Pay for worked holidays
  • Birthday Pay: A full paid day on your birthday!
  • Referral bonuses
Job Summary

The Bartender is responsible for providing friendly, professional, and efficient beverage service while creating a welcoming and enjoyable experience for hotel guests. This position prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar area, handles guest transactions, and follows all applicable alcohol service, health, and safety regulations. In addition, this individual shall be well-versed in hotel-brand standards, guest expectations, beverage offerings, and the local area.

This position reports to the General Manager.

Your day-to-day

The Essential Functions and Job Responsibilities for this position make up your day-to-day. They include the following tasks below. This is not designed to be a comprehensive list. All other tasks must be performed as assigned or required.

  • Essential Functions
    • Warmly and professionally welcome guests to the bar and lounge area.
    • Consistently provide friendly, attentive, and efficient service.
    • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
    • Take beverage and food orders accurately and enter orders into the appropriate point-of-sale system.
    • Maintain proper bar set-up before, during, and after each shift.
    • Ensure the bar, lounge, workstations, equipment, glassware, and surrounding areas remain clean and organized.
    • Replenish beverages, garnishes, glassware, supplies, and other bar items as needed.
    • Properly store, label, date, and rotate food and beverage products.
    • Follow all applicable alcohol service laws, policies, and procedures.
    • Verify guest identification when required and responsibly monitor alcohol consumption.
    • Process guest checks, cash, credit cards, room charges, and other forms of payment accurately.
    • Complete opening and closing duties as assigned.
  • Job Responsibilities
    • Engage with guests in a courteous and helpful manner, addressing questions and providing recommendations when appropriate.
    • Create a welcoming and enjoyable environment while maintaining professional boundaries and service standards.
    • Graciously respond to guest concerns or requests. If necessary, report the situation to the manager.
    • Maintain knowledge of the bar menu, cocktails, beer, wine, food selections, specials, and hotel offerings.
    • Monitor beverage quality and presentation to ensure all items meet established standards.
    • Follow proper alcohol handling, food safety, sanitation, and hygiene practices.
    • Regularly clean and sanitize bar equipment, utensils, glassware, surfaces, and service areas.
    • Monitor inventory and communicate low-stock items or supply needs to management.
    • Assist with receiving, storing, and organizing beverage and bar supplies.
    • Work collaboratively with front desk, kitchen, food and beverage, housekeeping, and other hotel team members to ensure seamless…
  • To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
    (If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
     
     
     
    Search for further Jobs Here:
    (Try combinations for better Results! Or enter less keywords for broader Results)
    Location
    Increase/decrease your Search Radius (miles)
    0
    200
    Filters
    Education Level
    Experience Level (years)
    Posted in last:
    Salary