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Hospitality Procurement Lead — End-to-End & Cost Savings

Job in Houston, Harris County, Texas, 77001, USA
Listing for: Bluejack
Full Time position
Listed on 2026-11-05
Job specializations:
  • Supply Chain/Logistics
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 75000 - 110000 USD Yearly USD 75000.00 110000.00 YEAR
Job Description & How to Apply Below

Bluejack National is seeking a Purchasing Manager to own end-to-end procurement for F&B, OS&E, FF&E, and services. You will source, negotiate, and manage supplier contracts while ensuring quality, brand standards, and timely delivery to support guest experiences and profit margins.

You will collaborate with Finance, Operations, and Culinary teams; set KPIs for Purchasing/Receiving, enforce SOPs, and drive cost reduction.

As a Hospitality Procurement Lead — End-to-End & Cost Savings, you will play an important part at Bluejack in TX, United States.

We appreciate your interest in this position.

Join Bluejack and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Hospitality Procurement Lead — End-to-End & Cost Savings role at Bluejack, based in TX, United States.

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