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Head of Manufacturing Operations

Job in Houston, Harris County, Texas, 77246, USA
Listing for: The Edge Group
Full Time position
Listed on 2026-01-02
Job specializations:
  • Manufacturing / Production
    Operations Manager, Production Manager
Job Description & How to Apply Below

Head of Operations

Houston, TX

Our client, a global manufacturer of nutraceuticals, is seeking a Head of Operations who will be responsible for the operational performance of the manufacturing plant, ensuring safe, efficient, compliant and cost-effective production of high-quality products. Housed in the manufacturing facility in Houston, Texas, this role manages leaders of production, warehouse, quality execution and continuous improvement, while ensuring regulation compliance.

Responsibilities:

  • Develop and execute operational strategies to meet business goals while overseeing daily plant operations, ensuring optimal performance across production processes.
  • Lead strategic growth and continuous improvement initiatives to enhance operational effectiveness.
  • Own the operations budget, cost control and margin improvement initiatives.
  • Ensure production schedules are met while maintaining product quality, minimizing waste and optimizing resources.
  • Ensure full compliance with regulatory standards such as GMP, HACCP, FDA, MSC, SQF.
  • Collaborate with the QA/QC teams to ensure products meet quality standards.
  • Partner with Planning & Logistics team to manage warehousing, distribution and dispatch functions efficiently.
  • Enforce workplace safety protocols and ensure regulation compliance.
  • Lead, mentor and develop cross-functional operational teams while building a high-performance culture focusing on accountability, communication and continuous improvement.

Requirements:

  • Bachelor’s degree Food Technology, Engineering, Operations Management or related field required;
    Master’s degree in related field is preferred.
  • 10+ years in food, nutraceuticals or pharmaceuticals manufacturing operations.
  • 5+ years in a senior leadership role.
  • Strong knowledge of GMP, HACCP and food industry regulatory standards.
  • Proven experience in managing large teams and complex production systems.
  • Expertise in Lean Manufacturing, Six Sigma or similar methodologies is a plus.
  • Excellent leadership, communication and decision-making skills with ability to act effectively to resolve problems.
  • Results-driven leader with a focus on continuous improvement.
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