Process Operator

Operate all production equipment at or above production and quality standards and CIP systems.

• Ensure all quality assurance checks are performed at designated intervals
• Understand product flow from milk silos to bottling/packaging departments
• Know correct product, silo source, and all handling procedures involved with the operation of processing equipment
• Ensure all paperwork is completed accurately and maintained with correct information
• Report any food safety and food quality-related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

• High school diploma or equivalent preferred
• Production or general work experience preferred
• Certification and/or License - may be required during the course of employment

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write, and speak English