Bakery Operations Leader — Bread, Team
Listed on 2026-10-07
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Manufacturing / Production
Operations Management
The Bakery Manager at Eataly oversees all bread production, including breads, pizza alla pala, rolls, focaccia and seasonal items. You will lead a team of Bakers, Pizza Makers, and an Assistant Manager in a 24-hour bakery, reporting to the Head Chef.
You will organize operations, hire and train staff, manage schedules and payroll, and monitor budgets to maximize profitability while upholding Eataly’s culinary standards and guest experience.
The following opportunity is for a Bakery Operations Leader — Bread, Team Growth with Eataly.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Bakery Operations Leader — Bread, Team Growth role in the description above.
We appreciate your interest in this position.
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