Food Safety & Quality Assurance Manager

Overview

We recruit the best talent and invest in their ongoing development through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Safety & Quality Assurance Manager to join our Houston team supporting the IAH airport.

• Establish and implement training needs of the facilities personnel including GMP, HACCP, Allergen, and training programs ensuring they have the required competencies.
• Responsible for the ingredient specification program, supplier vendor program, regulatory 3rd party audit program, labeling program, pre/post inspection program, verification, and validation program retain sample program and code date adherence program.
• Facilitate as the SQF Practitioner and SQF training team leader.
• Conduct audits of vendor facilities and product ingredients.
• Conduct management training regarding FSQ requirements to ensure compliance.
• Review reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; ensure appropriate actions are taken on a timely basis.
• Audit “Good Manufacturing Process” training and compliance for the facility.
• Oversee that FDA/Medina and standard requirements are documented to maintain compliance.
• Ensure regular audits of sanitation requirements are maintained in all areas of the facility.
• Passing and improving audit results related to Food Safety Quality.
• Achievement of corporate objectives for corporate policies and goals.
• Consistently set expectations and hold subordinates accountable for key duties and standards.
• Ensure all FSQ required standards are followed and verify documentation compliance.

• Salary Range:
  This salary range is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package.
• Comprehensive Benefits Package:
  Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision.
• Complimentary Daily Meals:
  Enjoy breakfast, lunch, and dinner during your shift.

• Purpose-Driven Work:
  Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
• Career Growth & Recognition:
  Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
• Inclusive Culture:
  Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported.

• Other duties as assigned.

• B.S. in Microbiology, Biology, Biochemistry, Chemistry, Nutrition, Food Science, or another related technical degree.
• 3-5 years of experience in the food industry.
• Experience in an SQF facility is a plus.
• Can motivate and build a team.
• Have good communication skills both written and oral.
• Computer literacy: knowledge of Microsoft Office software is required.
• FDA requirement.
• Candidate must be HACCP and PCQI certified.

While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 30 pounds. Safety and Security – Observes safety and security procedures;
Reports potentially unsafe conditions;
Use equipment and materials properly.

We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. We welcome everyone and are committed to nurturing your talent with mentoring, volunteer, and professional development opportunities.