Restaurant General Manager

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Join to apply for the Restaurant General Manager role at Dish Society

Job Description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened various locations in Houston and Austin. With plans to continue expansion throughout Texas and beyond, we need exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

• HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
• BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
• TOP 25 RESTAURANTS OF HOUSTON - Houston Press
• 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
• BEST BRUNCHES IN HOUSTON - Houstonia Magazine
• BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
• TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine

Job Description

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened various locations in Houston and Austin. With plans to continue expansion throughout Texas and beyond, we need exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

• HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
• BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
• TOP 25 RESTAURANTS OF HOUSTON - Houston Press
• 50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
• BEST BRUNCHES IN HOUSTON - Houstonia Magazine
• BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
• TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.

check out our video to see what it's like working at Dish Society:

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:

• Naturally driven to provide exceptional service?
• Interested in sustainable food, local economies, and giving back to the community?
• Team-oriented with a great attitude and work ethic?
• Driven, entrepreneurial, creative, and passionate?
• Hungry? (For success. .and, well, food?)

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

So you in or what?

Look forward to hearing from you!

Overview of responsibilities: ensuring execution of our high standards by all team members, protecting the culture, delivering hospitality to our guests and team, growing and developing yourself and your team, and achieving the financial goals of the business.

Scheduling expectations: 50-60 hours/week, peak volume shifts, matching the needs of the business.

DUTIES & RESPONSIBILITIES:

• Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly service at all…