×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Food & Beverage Catering Culinary Hotel Kitchen

Luxury Sous Chef — Seasonal Farm-to-Table Dining Lead

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Auberge Resorts, LLC
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality provider in Houston is looking for a Chef to lead the culinary team. In this role, you will work closely with the Executive Chef to deliver exceptional dining experiences, assist in kitchen management, and innovate menus using seasonal ingredients. The ideal candidate will have a culinary degree, a minimum of two years of experience in a similar role, and a passion for working in a high-end hospitality setting.

This position offers a competitive salary range of $65,000 to $70,000 annually.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search