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Executive Sous Chef: Stadium Culinary Leader

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Aramark
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Stadium Culinary Leader (High-Volume)
A leading food service company is seeking an Executive Sous Chef to oversee the culinary team at NRG Stadium in Houston, Texas. This role demands a culinary degree or extensive management experience and entails ensuring high food quality, culinary standards, and efficient operations. The ideal candidate will lead, train, and support the culinary staff while fostering positive guest interactions. This position requires flexibility to work various hours, including evenings and weekends, and entails a commitment to excellence in food service.
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