Dishwasher

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

• Keeps work areas, food storage areas, and garbage area clean and safe at all times
• Assists in control of inventory and supplies, by not breaking dishes and handling everything properly
• Reading and following department of health standards and food industry standards
• Perform all other duties as required, including prep work or additional tasks as needed

• Stable work history
• Detail oriented and able to maintain a high standard of cleanliness
• Follows instructions thoroughly
• Communicates well with others and is a great team player
• Must have night / weekend availability
• Must be able to stand for duration of shifts
• Must be able to lift/push/pull up to 35 lbs

Compensation:
To be discussed