Line Cook

Overview

American Liberty Hospitality is seeking a skilled Line Cook to join our team at Rio Ranch, a rustic, Texas‑inspired restaurant located in Houston, TX. The role is fast‑paced, collaborative, and essential to delivering memorable dining experiences for our guests.

Line Cook

• Prepare and cook menu items efficiently per standards and instructions.
• Pre‑portion foods, stock line stations, and maintain a clean, sanitary work area.
• Follow proper plate presentation, garnish setup, and recipe specifications.
• Assist with food prep assignments during off‑peak periods.
• Close the kitchen properly, following the closing checklist and assisting others as needed.
• Work days, evenings, weekends, and holidays.

• At least 6 months experience in a similar capacity.
• Similar schooling experience, with or without a degree/certification, acceptable.

• Food Handlers or Serv Safe certification required.

The role requires the ability to stand, walk, sit, use hands to reach, lift, and move up to 50 pounds. The employee must occasionally stand, walk, sit, use hand to finger, handle or feel objects, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear, and move, set up and tear down kitchen or food and beverage equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality