Prep Cook

Prep Cook

$11.00 - $15.00 per hour. Full-time or Part-time.

Work schedule:

8‑hour shift, Monday‑Friday, weekend availability, day and night shift. FLSA Status:
Hourly Non‑exempt.

The Prep Cook is responsible for food preparation as per our standard recipes while working closely with the Commissary Supervisor. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.

• Creating meal preparations by gathering food ingredients in order on the prep list
• Labeling and stocking all ingredients in their respective area of storage
• Washing, chopping and sorting ingredients like fruits, vegetables and meats following yield guides, according to departmental standards
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Utilize serving portion sizes and all basic meal prep procedures used in the kitchen
• Inform a manager of any supplies that need to be requisitioned
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements
• Minimize waste
• Maintain a clean and sanitary work environment
• Knowledge of all savory production in the kitchen
• Additional duties as assigned

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Card or Food Manager’s Certificate where required by local and state health code regulations
• Must always be able to work an 8‑hour shift standing up
• Ability to lift up to 50 lbs.

• Ability to lift up to 50 lbs.
• Creativity, culinary aptitude and a passion for working with food
• Ability to learn quickly
• Ability to work as part of a team and cultivate a culture of teamwork
• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to build and maintain relationships
• Ability to work varied shifts, including weekends and holidays

Savory Supervisor

• Health insurance
• Referral program
• Employee discount

Location:

Common Bond Cafe - Heights Bistro, 449 W 19th St, Houston, TX 77008

Apply now.

Seniority level:
Entry level

Employment type:

Part-time

Job function:
Management and Manufacturing;
Industries:
Restaurants