Line Cook NO

FULL-TIME 12p-8:30P

POSITION SUMMARY

Prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Prepares all special dietary needs as directed by the menus.
• Monitors all food items to ensure that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Assists with orientation and training of new kitchen employees.
• Practices all safety and loss prevention procedures.
• Attends all in-services as required.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
• Other duties as assigned by the Supervisor.

QUALIFICATIONS

Educational Requirements and Experience:

• High school diploma or equivalent preferred.
• A minimum of one year previous experience in food preparation required.

The Buckingham is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, The Buckingham will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with The Buckingham.