Fine Dining Culinary Manager

Pappas Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.

We are searching for qualified applicants possessing 3-5 years of kitchen management experience in a fine dining setting. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years.

We pride ourselves on offering a competitive salary, outstanding benefits and performance evaluations every six months, with an opportunity for a raise or bonus at each evaluation.

• A structured, industry-leading training program
• Competitive salary and annual performance review with opportunities for raises and bonuses
• Advancement opportunities and a commitment to the professional and personal development of each Team Member
• A dynamic, friendly, fun and fast‑paced work environment
• Outstanding benefits including paid vacation, medical, dental, vision, 401(k), and a monthly dining allowance to use at any location
• Opportunities to network and give back to the community

• Degree requirements vary by location. Apply today and we’ll assist you with finding the perfect opportunity with us!
• 3-5 years of kitchen management experience in a fine dining setting
• Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!

Pappas Restaurants is an Equal Opportunity Employer. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. Please contact teamr for assistance completing any forms or to participate in the application process.