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Restaurant - AM Cook

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Thompson Hotels
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Restaurant - AM Cook 2

Summary

Thompson Houston is now recruiting for Line Cook 2 - Intermediate. Join our hotel team as we launch a new destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately and will be a part of a new restaurant relaunch this summer. The 3‑meal dining venue includes an expanded 1‑acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor‑outdoor dining areas and the best views of downtown.

This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation. Now Hiring All Restaurant Positions, Front and Back of House!

Organization

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Responsibilities

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 actively handles the preparation of braised food, grilling, broiling, blanching, cooking, and sauté items. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work single‑stations in the kitchen.

Additional responsibilities include preparing daily specials, checking the quality of finished food products, ensuring efficient preparation methods and procedures on a daily basis, receiving products from the storeroom, and supporting Cook 1’s training and development. This is an advantageous opportunity if you desire to pursue a professional career and leadership roles in the Culinary Industry!

Qualifications
  • 2 Years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast‑paced environment.
  • Ability to stand for long periods of time.
Values

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Employment Opportunity

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

How to Apply

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, apply now on the Hyatt Careers Site!

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitality

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