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Lead Fine-Dining Sous Chef Training Prospects
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-01-02
Listing for:
Golden Nugget
Apprenticeship/Internship
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A premier dining establishment in Houston, Texas, seeks a Culinary Manager to lead back of house operations. Responsibilities include managing staff, maintaining excellent guest satisfaction, and overseeing food inventory. A minimum of 2 years of experience in culinary management is required, along with strong leadership and communication skills.
This role offers a competitive salary range of $64,000 to $70,000 annually and various employee benefits, including discounts and health plans.
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