Restaurant Zone Manager - Lead Fast-Paced Operations

A fast-food restaurant chain in Houston seeks a Restaurant Zone Manager to oversee day-to-day operations and uphold operational standards. This role requires managing a restaurant zone, providing exemplary customer service, and directing crew members during shifts. Candidates should have at least 1 year of management experience and possess strong organizational and communication skills. The position entails a fast-paced environment and varied temperatures, offering competitive pay and comprehensive benefits.
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