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Back of House

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Johnny Carrabba's
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Back of House Employee

Benefits:

  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:
  • Food Preparation
    :
    Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
  • Cooking
    :
    Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
  • Cleaning and Maintenance
    :
    Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
  • Equipment Handling
    :
    Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
  • Support Duties
    :
    Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
  • Experience in Kitchen Operations
    :
    Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
  • Team Collaboration
    :
    Ability to work effectively within a team to meet the demands of the kitchen.
  • Adaptability
    :
    Flexibility to take on various tasks within the kitchen and adapt to changing demands.
  • Attention to Detail
    :
    Focus on quality and cleanliness in food preparation and kitchen maintenance.
  • Physical Stamina
    :
    Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
  • Health and Safety Awareness
    :
    Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
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