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Cook & Chef Catering

Executive Chef: Lead Culinary Team & Menu Innovation

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading food service provider in Houston seeks an Executive Chef to oversee culinary operations. The role includes managing chef managers and culinary staff, ensuring food quality and compliance with standards. The ideal candidate has at least 4 years of culinary experience, a culinary degree, and strong management skills. This position provides an opportunity to lead a talented team and develop innovative culinary solutions.
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