Pizza Cook

Position Summary

The Pizza Cook is responsible for preparing and executing high quality pizzas and related items in a fast paced club environment. This role focuses on consistency, teamwork, and creating an enjoyable dining experience for members and their families.

• Prepare, stretch, and cook pizza dough using club standards and recipes.
• Execute pizzas and related menu items with consistency, accuracy, and attention to presentation.
• Operate pizza ovens safely and efficiently, including wood fired, gas, or electric ovens as applicable.
• Maintain cleanliness and organization of the pizza station at all times.
• Follow proper food handling, sanitation, and safety procedures.
• Communicate effectively with the culinary team and front of house to ensure smooth service.
• Assist with prep work, inventory rotation, and station setup and breakdown.
• Support menu changes, specials, and events as directed by kitchen leadership.

• Previous experience as a pizza cook or line cook preferred.
• Basic knowledge of dough handling, fermentation, and baking techniques is a plus.
• Ability to work in a fast paced environment while maintaining quality and consistency.
• Strong teamwork and communication skills.
• Flexible schedule including, weekends, and holidays.

• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to work in a hot kitchen environment.

• Stable, year round employment in a professional club setting.
• Opportunities for training, growth, and cross training within the culinary team.
• A supportive team focused on quality, consistency, and member satisfaction.
• Competitive benefits including paid vacation, 401(k), dental, vision, and medical insurance.