Lead Sous Chef: Menu Innovation, Training & Cost Control
Listed on 2026-10-06
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
IHG Hotels & Resorts in Houston, Texas is seeking a culinary professional to assist in managing food and beverage operations. This role includes supervising kitchen staff, overseeing menu planning, and ensuring food quality and safety standards are met.
Preferred qualifications include a culinary degree and at least two years of relevant experience. A competitive salary between $65,000 and $68,000 annually along with various employee benefits is offered.
This role, Lead Sous Chef:
Menu Innovation, Training & Cost Control at IHG Hotels & Resorts, could be your next opportunity.
This opening is for the Lead Sous Chef:
Menu Innovation, Training & Cost Control role at IHG Hotels & Resorts.
We are seeking a motivated Lead Sous Chef:
Menu Innovation, Training & Cost Control to join IHG Hotels & Resorts in Houston, TX, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).