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Hospital Food Service Supervisor – Patient Nutrition Ops

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Harris Health System, Inc.
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Fast Food / Food Service, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below

Harris Health System is a public healthcare safety-net provider serving Harris County. We seek a supervisor for food service operations in a high-volume hospital environment, overseeing hourly staff and coordinating kitchen, cafeteria and patient tray-line activities for efficient patient and retail service.

The role requires a High School or GED, an Associate's Degree in restaurant/food management preferred, and a Food Managers Certificate, with 2 years catering and 1 year

The Hospital Food Service Supervisor – Patient Nutrition Ops role at Harris Health System, Inc. is now open for applications in Houston, TX, United States.

Our organisation is growing, and we are hiring a Hospital Food Service Supervisor – Patient Nutrition Ops in Houston, TX, United States.

This position is for the Hospital Food Service Supervisor – Patient Nutrition Ops role at Harris Health System, Inc.

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