Line Cook

TITLE:

Line Cook DEPARTMENT:
Back of House POSITION TYPE:
Part Time/Full Time REPORTING TO:
Executive ChefFLSA STATUS:
Non-exempt

Company Overview:

The world’s first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment.

To date, over 10 million people have experienced Flight Club and nearly one billion darts have been thrown. Learn more at

Purpose:

Line cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary.

Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart to make you the ringleader of your show each shift.

Responsibilities:

Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards

Learn and maintain knowledge of food recipes to standard

Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once Develop knife skills, knowledge of flavor and food products

Prepare, cook, and present food efficiently consistent with Company standards

Compile the daily prep list completing all tasks per station timely to standard

Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code Assist in putting away deliveries, storage rotation, and cooler organization

Maintain correct par levels and minimize waste

Accurately execute instructions received by management during service

Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown

Attend training sessions and team meetings as required per department

Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift

Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident

Must be able to pass exams with a 90% or better in each of the following categories:

Food All issued training and testing throughout employment

Our Leadership Principles Are:

Listen to the Customer both external customers and internal customers

Own the Problem, doing your best to solve the problem and seek help from others. Ask yourself what can be done to avoid problems from reoccurring.

Test and Learn, by elevating, educating, and developing through continued training and learning.

Create Positive Energy, optimism and a can-do attitude are infectious and motivating. Avoid negativity, focus on solutions, and avoid blame.

Show Urgency, get things done quickly and  Consistent and Fair, by showing respect to your co-workers. Bring your best self to  both independently minded and a team player, by communicating issues and viewpoints to assist in better productivity and  a Big Person, be quick to say thank you and appreciation to fellow co-workers and learn from  Respectful of the Companies Resources, respecting each other’s time and money to optimize success for…