FTE Server Cashier; Houston Middle

• Date Posted:
  9/25/2026
• Location:
  
  Houston Middle School
• Closing Date:
  Open until Filled

Assembles and prepares the necessary equipment required for daily food service to students and/or teachers. Preheats ovens; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down all counters and tables within the food service environment. Orders, receives, prepares, and serves student meals and does necessary paperwork for documentation of them.

Orders, receives, prepares, serves student meals and completes necessary paperwork for documentation of tasks.

• 1 Assembles and prepares the necessary equipment required for daily food service to students and/or teachers. Preheats ovens; readies shake machines; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down all counters and tables within the food service environment. As Needed A1
• 2 Schedules and secures student and/or adult helpers and ensures performance of assigned tasks. Substitutes and/or arranges substitutes for absent workers as necessary and according to established guidelines. Daily A1
• 3 Monitors student lunch sales and maintains confidentiality of student meal status in on School Lunch Program. Daily A1
• 4 Performs cashiering functions for students and ensures that the serving line operates in an efficient and effective manner. Daily A1
• 5 Prepares daily serving and cashiering reports according to established procedures. Reporting duties include but are not limited to production records, freezer/cooler temperature logs, and bank deposit summary (daily cash, coin, and check revenues from meal sales and ala carte sales). Daily A1
• 6 Using IFAS, will calculate and requisition food, cleaning and paper supplies needed from Central Kitchen warehouse/delivery personnel to be able to offer the meals as planned from menus issued from Central Kitchen. Daily
• 7 Cleans, sanitizes and dismantles the serving line after the meal; properly stores leftover food and supplies according to D.E.C. regulations and HACCP principles;
  May perform basic custodial functions (e.g., sweeping, mopping, removing trash). Daily A1
• 8 Prepares bank deposit for pick up by food service delivery drivers. Daily A1
• 9 Establishes and maintains a positive working relationship with co-workers and school site staff. Daily A1
• 10 At sites where there are more than one Server/Cashier assigned a "Lead" shall be chosen to give direction to the other Server/Cashiers. May be required to perform additional related NS tasks as delegated by the NS Supervisor and/or Assistant NS Supervisor, or an assigned designee. As Needed A1

Basic food service safety and sanitation, National School Lunch Program regulations, basic food preparation, computer input skills, basic office procedures such as phone answering, filing, 10-key adding machine.

Computer input and basic math skills.

High School Diploma or GED. Previous education, training, work or life experiences which provide reasonable evidence of the successful performance of the various tasks listed. Such experience may be evidenced through three (3) to six (6) months of cashiering and/or meal preparatory experience.

Valid Alaska driver's license. Must submit an "Alaska Food Worker" card upon hire.

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential…