Senior Sous Chef, Institutional Dining Production
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
The University of Texas MD Anderson Cancer Center in Houston, TX, is seeking a Sous Chef to lead daily culinary operations across patient and retail kitchens in the RS Production department. You will ensure food quality, safety, menu execution, and adherence to dietary requirements while collaborating with service, procurement, and leadership teams.
Ideal candidates bring advanced institutional food production experience with supervisory leadership, a relevant degree in Culinary Arts or Culinary
This role is for the Senior Sous Chef, Institutional Dining Production role at University of Texas MD Anderson Cancer Center.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef, Institutional Dining Production role in the description above.
We appreciate your interest in this position.
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